When I came home from school at noon, Grandpa was making wonton stew. I washed my hands and helped grandpa to make wonton stew.
I think grandpa first put a wonton stewed skin in his hand, then put the stuffing in, then fold the skin and seal it. It looks simple. Im sure I can wrap it. According to Grandpas method, I also made one, but I cant seal the wonton stew, I dont know whats going on. Grandpa said that when sealing, we need to dip some water. So I missed a step. It seems that we should be serious no matter what we do!